Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading theFood Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out ourPopular Trends Archives!
1. Vietnamese-Style Noodle Salad
Source: Vietnamese-Style Noodle Salad
This Vietnamese-Style Noodle Salad by Henry Firth and Ian Theasby is proof that healthy food can be outrageously delicious. The flavors are punchy, zingy, and zesty and the textures are brilliantly crunchy and crispy. It’s a party in your mouth. It helps to have a ribbon peeler to prepare the veg for this, but you can pick one up very cheaply, If you can ‘ t get hold of one, a sharp knife and little patience will do the same job. Excerpted from BOSH! on a Budget by Henry Firth and Ian Theasby. Reprinted with permission of HarperCollins, 2022.
2. Cheesy Tofu Scramble Crescent Rolls
Source: Cheesy Tofu Scramble Crescent Rolls
The comforting smell of fresh baked crescent rolls on a Sunday morning. These Cheesy Tofu Scramble Crescent Rolls by Jeunesse Pouchet and a warm cuppa coffee or tea, is all you need for a lovely, easy morning.
3. Brown Butter Walnut Chocolate Chip Bread
Source: Brown Butter Walnut Chocolate Chip Bread
This Brown Butter Walnut Chocolate Chip Bread by Shanika Graham-White has an extra note of complexity from nutty browned butter.
4. Creamy Mango Chia Pudding
Source: Creamy Mango Chia Pudding
Easily digestible, packed with antioxidants and full of high-quality plant-based protein, this energizing raw Creamy Mango Chia Pudding by Zuzana Fajkusova and Nikki Lefler is a beautiful start to any morning. It’s also a great post-workout breakfast option. The fun thing about making chia pudding is that it’s very versatile and infinitely customizable.
5. Rice Pudding with Apricot Jam, Whipped Coconut Cream, and Toasted Coconut Shreds
Source: Rice Pudding with Apricot Jam, Whipped Coconut Cream, and Toasted Coconut Shreds
This Rice Pudding with Apricot Jam, Whipped Coconut Cream, and Toasted Coconut Shreds by Teri Macovei is so simple to create, with only a few ingredients that you probably have around your house already. If the sugars of my choice are not the sugars that you have laying around your pantry, that’s fine. You can choose to use the ones at hand. It is essential to use the right type of sugars, though, unrefined sugars as much as possible.
6. Cheesy Tofu and Spinach Scramble
Source: Cheesy Tofu and Spinach Scramble
This Cheesy Tofu and Spinach Scramble by Christina Bedetta is fluffy and delicious! Not only does this dish almost perfectly mimic the texture and flavor of scrambled eggs, it is also packed with protein, and is extremely satiating, especially when paired with, my favorite, avocado toast!
7. Cowboy Caviar
Source: Cowboy Caviar
Serve this Cowboy Caviar by Wholesome LLC as your next gathering or when you need to bring a dish to pass. It would be delish served with chips, as “salsa” for a baked potato, on top of a toasted English muffin, or another other avenue you can think of.
8. Vegan Lemon Blueberry Superfood Granola
Source: Vegan Lemon Blueberry Superfood Granola
This Vegan Lemon Blueberry Superfood Granola by Gabrielle St. Claire is easy to throw together, affordable, features tons of superfoods that add nutrients and texture, it has a gorgeous lemon flavor, homemade dried blueberries, it’s filling, pairs well with yogurt or just simple almond milk, perfect for any season, can easily be made in bulk, and could be made into bars!!
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Lead Image: Creamy Mango Chia Pudding by Zuzana Fajkusova and Nikki Lefler
