Recipes Archives - Jan Braai (2024)

Ingredients 500g lean beef mince salt and pepper 1 punnet brown mushrooms (small) chopped finely olive oil 2 garlic cloves (chopped and crushed) 1 punnet (you need 4) big as possible braai mushroom 1 punnet white button mushrooms (sliced) For the sauce: 2 tots salted utter 1 teaspoon crushed black pepper 1 tot Bovril of OXO 1 tot brandy 1 ...

Ingredients For the Bolognese: 2 tots olive oil 1 onion (finely chopped) 1 carrot (grated) 1 celery stick (finely chopped) 500 g lean beef mince 1 packet (200g) smoked streaky bacon (diced) ½ tot mixed dried herbs (or 1 tot finely chopped fresh herbs like basil, thyme and parsley) 1 tsp salt 1 tsp ground black pepper 1 tot bovril ...

Ingredients FOR THE PORK BELLY: 1 whole pork belly, trimmed of all the extra fat, so you are just left with a nice neat sheet of pork belly of about 30cm x 30cm (You can ask and specify all there instructions to your personal butcher) Jan Braai Paprika salt string to tie the belly into a roll Jan Braai ribs ...

Ingredients 8 lamb loin chops For the Tomato based Salsa Verde: 3 tomatoes (as unripe as possible, roughly chopped) 1 red onion, grated Fresh parsley Fresh coriander leaves and stalks 2 garlic cloves, chopped 1 green chili, chopped 1/2 cup olive oil 1 lime or lemon, juiced Salt and pepper For the mielies: 4 mielies (corn) Olive oil 1 tot ...

Ingredients FOR THE LAMB 8 lamb chops ( use loin or rib, ask your butcher to cut them very thin, about 1cm thick) Jan Braai garlic & herb salt FOR THE GREEN SAUCE: ½ cup pumpkin seeds 1 green/unripe tomato (cut in half) 2 x spring onions 1 lemon 2 garlic cloves, (chopped) ½ cup olive oil Handful of coriander ...

Ingredients 125 ml (½ cup) Guinness beer or any dark milk stout 125 ml butter, cubed, plus extra for greasing 2 tots cocoa powder 1 cup caster sugar 2 tots sour cream 1 large egg 2 tsp vanilla 1 cup plain flour ¼ tsp salt 1 tsp bicarbonate of soda FOR THE CARAMEL: 1 cup sugar 80 ml (⅓ cup) ...

Ingredients 1 green apple like granny smith juice from 1 lemon fresh grapes (you can leave some of the grapes whole and some halved) olive oil baby gem lettuce baby spinach leaves 200g creamy blue cheese (something like a cremenzola) 1 cup yogurt (full cream or double cream) salt and pepper 1 cup walnuts (toasted) Method Slice the apple into ...

Ingredients WHAT YOU NEED: About 800g of steak (rump or rib eye) FOR THE PAP: 3 cups water 2 cups maize meal 1 tsp salt butter to fry the pap in FOR THE CHAKALAKA: olive oil 1 onion 1 bell pepper (green, yellow or red, chopped) 1 carrot (grated) 2 garlic cloves (chopped and crushed) Ginger (grated) 2 tsp medium ...

Ingredients WHAT YOU NEED: rib eye steak (about 800 - 1kg in total so that each serving can be about 200g each) 4 whole marrow bones, cut lengthways salt and pepper Big bunch of fresh thyme ( you will use this as a brush) 125 ml butter 2 garlic cloves (chopped and crushed) FOR THE MASH: 4 potatoes, cut into ...

Ingredients FOR THE SRI LANKAN CURRY SPICE: 2 teaspoon Coriander seeds 2 teaspoon Cumin 2 teaspoon yellow mustard seeds 2 teaspoon fennel seeds 5 whole black Peppercorns 3 Cardamom pods 3 whole cloves FOR THE CURRY PASTE: 1 tot olive oil 1 onion (chopped) 4 garlic cloves (crushed and chopped) fresh ginger, grated (same amount as the garlic) 4 curry ...