Pepperoni Pizza Rolls – Recipe from Yummiest Food Cookbook (2024)

FAQs

What should I preheat my oven to for Pizza Rolls? ›

Pepperoni rolls are elegantly simple, but uniquely West Virginian: country roll dough filled with sticks or slices of pepperoni. The treat has deep roots in the coal industry (much like our state itself.) You can trace it back to North-Central West Virginia, when Italian immigrants came to work in the coal mines.

Pizza rolls are notoriously linked to the store-bought squares sold under the Totino's® brand. Started by Jeno Paulucci, the product was the result of Palucci replacing the traditional filling used in a Chinese egg roll with pizza toppings. The product was allegedly created in the 1960s.

They literally take 10 minutes or less and I swear they come out even more crispy than when you bake them in the oven! Air fryer pizza rolls are the perfect after-school snack or fast lunch when you're craving something comforting.

Lay out each pizza roll on a baking sheet, cover it with a kitchen towel. Let them rise for at least 30 minutes. Bake pizza rolls at 400 °F for 20 minutes or until golden brown.

Quantity: Full bag; Oven: 14 to 16 minutes; Toaster Oven: Not recommended. Crispy: Air Fryer: Do not leave air fryer unattended while cooking product. 1) Place up to 25 rolls in single layer in air fryer basket. 2) Cook 4 minutes at 390 degrees F.

Microwaving pizza rolls usually makes them less crispier and more softer, and on the other hand, a toaster oven provides more crispiness on the pizza rolls. So, it depends on individual tastes and preferences that which one is better for pizza rolls.

How do you stop pizza rolls from leaking? ›

Sealing the edges of your pizza rolls is crucial in preventing explosions. Before placing them in the oven, make sure you firmly seal each roll by pressing the edges together. This will help contain the filling and prevent it from oozing out during the cooking process.

The pepperoni roll was invented in West Virginia, where it became a favorite lunch of coal miners because it was portable and did not have to be refrigerated. One origin story identifies the pepperoni roll as the sole invention of one Giuseppe Argiro in Fairmont, West Virginia, in 1927.

Pepperoni is essentially an American version of salami, something close to what Italians might call salame piccante, a generic term that means “spicy salami.” It's made from beef and cured pork mixed together and then seasoned with a blend that usually includes paprika, garlic, black pepper, crushed red pepper, cayenne ...

As the pepperoni roll's reputation moves beyond the borders of West Virginia, this food continues to embody the culinary culture of its home state. It is now found at the center of bake offs, eating contests, festivals, as a gourmet item on local menus, and even on a bill in the state's legislature.

Totino's Pizza Rolls Pepperoni Seasoned Pork, Chicken and Beef Pizza Topping in a Golden Crust...

Jeno Paulucci created the first pizza roll in the 1960s. He stuffed Chinese egg rolls with pizza toppings instead of the traditional Asian filling. In 1968, he patented the product and sold it to the Pillsbury Company. Later, the company changed its name to Totino's, which it still manufactures today.

The case states that the imitation mozzarella cheese in Totino's pizza rolls is made from “highly processed” ingredients not typically found in cheese made from dairy, including vegetable oils, corn starch and casein.

This product contains 12 ingredients that are not vegetarian and 11 ingredients that may not be vegetarian.