Lettuce Wraps Recipe (2024)

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Posted by Aimee 30 comments
Published: Sep 06, 2019 Last Updated: Apr 18, 2023

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If you love PF Chang’s Lettuce Wraps, this simple copycat recipe made in the slow cooker is perfect!Lettuce wraps are an easy weeknight dinner the whole family will love!

Make it a complete meal and serve your lettuce wraps with some Chicken Fried Rice. Love using your slow cooker? Make our Slow Cooker Orange Chicken recipe next!

Lettuce Wraps Recipe (1)

Why This Recipe is Best

My husband HATES mushrooms, and since PF Chang’s lettuce wraps are 99% mushroom, I had to figure out a replacement, and fast!

Well, I did it! And, the best part, it simmers all day in the slow cooker (totally easy), and when you are ready to serve, you just scoop it into your lettuce leaf!

  • Healthy, flavorful meal (low-carb, too)
  • Hands-off slow cooker dinner
  • Copycat PF Chang recipe- save money and stay home!

If you love copycat recipes, be sure to try our Copycat Panera Mac and Cheese next!

Lettuce Wraps Recipe (2)

Ingredient Notes

  • Ground Turkey – You can swap out ground chicken for the ground turkey or even use mushrooms instead.
  • Hoisin Sauce – This is a sweet and spicy red sauce made with soybeans. Imagine a thick bbq sauce for Chinese cooking!
  • Soy Sauce – You can opt for a low-sodium soy sauce if you want to control the amount of sodium in these lettuce wraps.
  • Hot Chili Oil – This adds some extra flavor to the recipe but isn’t super spicy.
  • Canned Foods – You can find cans of bamboo shoots, water chestnuts and bean sprouts in the international or Asian section of most grocery stores.
  • Iceberg Lettuce – This is traditional for lettuce wraps and has great crunch, but you could also try using butter lettuce if you prefer.

Easy Instructions

Step 1. Brown Meat: In a large skillet, brown the ground turkey (or chicken) and cook over medium high heat with the chopped onion until fully cooked. Drain off excess liquid.

Step 2. Slow Cook: Add cooked turkey and onion to slow cooker along with celery, ½ cup hoisin sauce, soy sauce, water, garlic, ginger, brown sugar, sesame oil, chili oil, bamboo shoots and water chestnuts. Cover and cook on low for 6 hours in the slow cooker.

Step 3. Garnish: Before serving, mix in a can of bean sprouts and the chopped cilantro. Serve by scooping a spoonful of the turkey mixture into the lettuce leaves. Drizzle with the remaining ¼ cup hoisin sauce. Enjoy!

Tips and Tricks

  • Be sure to finely chop the onion and celery so they incorporate well with the rest of the ingredients.
  • You’ll use 1/2 cup of hoisin sauce in the slow cooker and reserve the remaining 1/4 cup called for in the recipe to drizzle on top of your lettuce wraps when serving. It’s the perfect topping!
  • Cilantro adds a great bit of freshness and brightness to the turkey mixture, but if you are a hater, you can simply skip it.
  • Many new models of crockpots and slow cookers have a saute function, eliminating the need to dirty another dish. Might be time for an upgrade!
  • You can also make this recipe stove top instead of in the slow cooker. See below for details.

Recipe FAQs

Can I make this stove top?

Yes! Brown the meat and onion in a large skillet until cooked through. Add thecelery, ½ cup hoisin sauce, soy sauce, water, garlic, ginger, brown sugar, sesame oil, chili oil, bamboo shoots and water chestnuts and cook over medium heat, stirring frequently, for about 10 minutes.
Add in the bean sprouts and cilantro and stir until warmed. Serve in lettuce leaves, drizzled with the extra 1/4 cup of hoisin sauce.

How do I store leftovers?

Leftovers of the ground turkey mixture, once cooled, can be stored in the refrigerator for up to 4-5 days. Reheat in a skillet over medium low heat or in the microwave until warmed through. Serve in lettuce leaves and drizzle with hoisin sauce.

Can I freeze the lettuce wraps turkey mixture?

Yes. Once cooled, transfer the ground turkey mixture to a freezer-safe container or ziplock bag. Freeze for up to 3-4 months. Let defrost in the refrigerator overnight and then reheat and serve in lettuce leaves.

Lettuce Wraps Recipe (4)

More Easy Dinner Recipes

  • Sesame Chicken
  • Instant Pot Beef Broccoli
  • Oven Baked Pork Chops
  • Sausage Egg Roll Skillet
  • Panda Express Orange Chicken

Love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟 rating in the recipe card below & a review in the comments section below!

Lettuce Wraps Recipe

4.75 from 24 votes

By: Aimee

If you love PF Changs Lettuce Wraps, this simple copycat recipe made in the slow cooker is perfect!

Prep Time: 20 minutes minutes

Cook Time: 6 hours hours

Total Time: 6 hours hours 20 minutes minutes

Servings: 8 servings

Ingredients

  • 2 pounds ground turkey
  • 1 medium onion finely chopped
  • 3 stalks celery finely chopped
  • ¾ cup hoisin sauce divided (8oz jar)
  • ¾ cup soy sauce
  • ¼ cup water
  • 3 cloves garlic minced
  • 1 Tablespoon fresh ginger grated
  • 2 Tablespoons brown sugar
  • 1 Tablespoon sesame oil
  • 1 Tablespoon hot chili oil
  • 5 ounce can bamboo shoots drained, finely chopped
  • 8 ounce can water chestnuts drained, finely chopped
  • 14 ounce can bean sprouts drained
  • ¼ cup fresh cilantro snipped
  • 12 crisp iceberg lettuce leaves

Instructions

  • Brown ground turkey with chopped onion. Drain off excess liquid.

  • In large Crock-Pot combine cooked turkey and onion with celery, ½ cup hoisin sauce, soy sauce, water, garlic, ginger, brown sugar, sesame oil, chili oil, bamboo shoots and water chestnuts. Cover and cook on low for 6 hours.

  • Before serving, mix in a can of bean sprouts and cilantro. Serve by scooping a spoonful in the lettuce, drizzle with the leftover (¼ cup) hoisin sauce. Enjoy!

Notes

  • Be sure to finely chop the onion and celery so they incorporate well with the rest of the ingredients.
  • You’ll use 1/2 cup of hoisin sauce in the slow cooker and reserve the remaining 1/4 cup called for in the recipe to drizzle on top of your lettuce wraps when serving. It’s the perfect topping!
  • Cilantro adds a great bit of freshness and brightness to the turkey mixture, but if you are a hater, you can simply skip it.
  • Many new models of crockpots and slow cookers have a saute function, eliminating the need to dirty another dish. Might be time for an upgrade!
  • You can also make this recipe stove top instead of in the slow cooker. See below for details.

Nutrition

Calories: 657kcal, Carbohydrates: 44g, Protein: 36g, Fat: 39g, Saturated Fat: 7g, Polyunsaturated Fat: 27g, Cholesterol: 121mg, Sodium: 2062mg, Fiber: 4g, Sugar: 13g

Course: Main Dish

Cuisine: Asian

Did you make this recipe?Mention @shugarysweets or tag #shugarysweets!

Lettuce Wraps Recipe (2024)

FAQs

What is the best lettuce to use for lettuce wraps? ›

You can use any type of green leafy lettuce for lettuce wraps, but popular types of lettuce include Boston bib lettuce and romaine hearts. Cabbage leaves or jicima wraps would also work great.

What is lettuce wrap sauce made of? ›

Ingredients for Chicken Lettuce Wraps

The key ingredient is hoisin — a sweet, salty, slightly tangy, spiced sauce that's like the Chinese equivalent to American barbecue sauce. Here, I mix it with some soy sauce, rice wine vinegar, and sesame oil to make a sticky glaze for the chicken in our wraps.

Is eating lettuce wraps healthy? ›

Lettuce wraps are lower in calories and carbohydrates than bread wraps. This can be beneficial for people who are trying to lose weight or manage their blood sugar levels. Lettuce wraps are a good source of fiber, which can help promote regular bowel movements, lower cholesterol levels, and help with weight management.

Are lettuce wraps healthier than bread? ›

Lettuce wraps are much lower in calories than bread, and they are very fresh. Corn Tortillas → Corn tortillas tend to be cleaner than regular bread. You can even use a tortilla to replace a pizza crust which is much lighter option.

How do you keep lettuce wraps crisp? ›

Minimizing moisture is also critical for extending the life of lettuce. That's why, whether you use a container or a bag for storage, a towel placed inside helps to absorb moisture and keep lettuce fresh and crisp for longer.

Are lettuce wraps healthy for weight loss? ›

Wraps are a simple and easy lunch option that have the potential to be super healthy. Making your own wrap ensures that you control the ingredients and create a diet-friendly meal that you can feel good about eating. Swapping a carb-heavy tortilla with lettuce is a great way to save on calories and carbs.

Is iceberg lettuce good for wraps? ›

Iceberg lettuce is also a good choice, although it doesn't offer much in the way of nutrients or fiber. We don't recommend Romaine lettuce or kale; the thick ribs in both of these greens make them difficult to fold. Leaf lettuce is too delicate to stand up to the filling in most lettuce wraps.

Why are PF Chang's lettuce wraps so high in carbs? ›

Why Are PF Changs Lettuce Wraps So High in Carbs? Sugar. Many of the ingredients are loaded in sugar. The main culprit is hoisin sauce.

Is it safe to eat lettuce every day? ›

Generally, lettuce is safe for most people to eat. It isn't a common allergen. Because it's low in calories, there's not a big problem with eating too much lettuce.

Is it okay to eat lettuce salad everyday? ›

"Eating salads on a daily basis as part of an overall healthy lifestyle may support gradual weight loss over time," says Karnatz. "This is because leafy greens are low in calories and high in volume and fiber, which will keep you satisfied for longer," she adds.

What is the best lettuce to replace wraps? ›

Iceberg lettuce offers a crisp texture and sturdy leaves, suitable for both wraps and sandwiches. Romaine lettuce is another popular choice; its long leaves and crunchy texture are perfect for sandwiches and wraps.

How do you order lettuce wraps at in and out? ›

Avoiding carbs? Order your burger Protein Style and you'll get your burger sans bun, wrapped in lettuce instead. By far the most beloved In-N-Out menu hack is Animal Style. Order your Double Double (or your Grilled Cheese, Protein Style, etc.)

How do you store lettuce wraps for lunch? ›

Store. Store any leftover lettuce wrap filling in an airtight in the refrigerator for up to 5 days. Store leftover lettuce separately in the refrigerator, because storing them together will make the lettuce soggy.

What kind of lettuce is in a Chick Fil A wrap? ›

Each Chick-fil-A® Cool Wrap® contains slices of grilled chicken breast nestled in a fresh mix of Green Leaf lettuce with a blend of shredded Monterey Jack and Cheddar cheeses, tightly rolled in a flaxseed flour flat bread.

Is iceberg lettuce good for lettuce wraps? ›

Typically, you use Iceberg lettuce when making Lettuce Wraps since it has huge leaves. You simply take a leaf, spoon some of the filling inside (I like to make an Asian Chicken filling) and then fold and tuck burrito style. It's always a bit messy, which is a-ok by me since it is so freaking delicious!

What type of lettuce do most restaurants use? ›

Iceberg Lettuce

Iceberg lettuce is one of the most popular types of lettuce. Also called crisphead lettuce, it features tightly packed leaves that contribute to a satisfying crunch.

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