Easy Apple Pie recipe (2024)

FAQs

How to make an apple pie from scratch book summary? ›

"How to Make an Apple Pie from Scratch" by Harry Cliff is a fascinating and engaging book that takes readers on a journey through the history of physics, chemistry, and astronomy, exploring the origins of our universe and the awe-inspiring fact that it exists at all.

“If you wish to make an apple pie from scratch, you must first invent the universe” Quote from Carl Sagan, American astronomer, cosmologist, astrophysicist, astrobiologist, author, science popularizer, and science communicator in astronomy and other natural sciences.

How do you make apple pie so the bottom crust isn't soggy? You don't have to pre-bake the bottom pie crust for this pie. There's simply no need to take this extra step because the apple pie bakes for a really long time in the oven. If your pies have soggy crusts, you may not be baking them long enough.

Polly Portman, beloved pie queen of Ipswitch Pennsylvania, dies. Her pie shop is closed down, her pie crust recipe is lost forever. In her will, Polly Portman gives her recipe to lardo, and lardo (her cat) to Alice. The crust recipe is sought after, and lardo is even stolen!

The key to making a perfect homemade apple pie is to look for an apple with sweet-tart flavor and firm texture that won't turn into applesauce after it bakes.

In the 1980s blockbuster science documentary series Cosmos, American astrophysicist and famed science populariser Carl Sagan said, 'If you wish to make an apple pie from scratch, you must first invent the universe'.

Peeled apples will give you a delicately soft pie with no tough surprises, but some people argue that you lose the apple's nutritional value once the peel is removed. Making sure you are using the correct apples – peeled or unpeeled – is a more important part of crafting the perfect apple pie.

It takes a bit longer for the crust to get golden brown, which means a slightly longer baking time, but the final product is much flakier and crispier. Non-chilled crust is fairly crumbly and less smooth, which makes it harder to roll out and means it may not look as polished.

Should you poke holes in the bottom of pie crust? ›

With docking, the holes allow steam to escape, so the crust should stay flat against the baking dish when it isn't held down by pie weights or a filling. Otherwise the crust can puff up, not only impacting appearance but also leaving you with less space for whatever filling you have planned.

One of the chief reasons bakers end up with apple soup under the crust is failure to bake their pie long enough. There's almost no such thing as over-baking an apple pie; I've baked apple pies for 2 hours and longer, and they turn out just fine.

Honeycrisp apples are known for their intense sweetness and crisp snap. They're a delicious apple to incorporate into either pie or crisp filling because they pack a bold punch in the flavor department and are neither too wet nor too firm when cooked.

Summary: In this book, the main character wants to make an apple pie, but the store is closed. She details her journey around the world gathering all she needs to make an apple pie. She ends up traveling all around the world and ends up back in Vermont to get the apples.

pertaining to or embodying values perceived as traditionally American, or, more broadly, as unassailable: apple-pie virtues of individualism and hard work; an apple-pie issue that no politician could vote against.

Rather than the good old US-of-A, apple pie as we know it first originated in England, where it developed from culinary influences from France, the Netherlands, and even the Ottoman Empire. In fact, apple trees weren't even native to North America until the Europeans arrived.

Usually, it's a bit of wisdom from an ancient philosopher, or something a bit trite from a self-help book, but on this particular day they had written up the quote from Carl Sagan, 'If you wish to make an apple pie from scratch, you must first invent the universe'.