Dairy-Free Ranch Horseradish Dressing is a tasty topping to any salad. Are you tired of boring salads? Why not add a kick and some zesty zip to liven up your salad? Needless to say, this zippy little dressing spices a plain salad up. A creamy and tasty dressing to add to any salad. 
However, on occasion when we do go out to eat I have to bring my own sauces or dressings. Recently, we went out to eat for a family birthday. Desperately wanting to have a new salad dressing I began to brainstorm in my kitchen. Eventually, inspiration hit, and I decided to add horseradish. Dairy-Free Ranch Horseradish Dressing hit the spot with just a slight touch of heat. Nevertheless, it goes extremely well with Prime Rib dinner as it ties the salad and Prime Rib together nicely.
Incredibly it only makes a small batch and makes about 1 cup of dressing.
Dairy-Free Ranch Horseradish Dressing:
Last but not least, Herbaceous Horseradish Dressing uses both homemade mayonnaise and homemade fresh horseradish. However, you c purchase avocado oil mayonnaise. As always double-check the ingredients in the items you purchase. Moreover, this recipe goes together rather quickly.. If you like things a little spicy then this is the salad dressing for you.
Consequently, I know how isolating a gluten-free, refined sugar-free, or allergy diet can feel. Often times in our culture food is at the center of social gatherings. Hence, many of my friends have stopped asking or inviting me to things as it is difficult to find places for me to eat. Nonetheless, this means we have to be more diligent and creative by sometimes bringing our own dressings or other sauces if allowed. Hopefully, we don’t have to let our diet isolate us any more than it has already.
Blessings to you all I know how hard it is. Amazon sells Full Fat Coconut Milk.
Dairy-Free Ranch Horseradish Dressing
Ingredients
- 1/2 cuphomemade mayonnaise
- 1/2 cup dairy-free sour cream
- 1 1/2 teaspoons white balsamic vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon granulated onion
- 4 tbsp coconut milk
- 1/2 teaspoon dill
- 1/2 teaspoon chopped onion
- 1/4 teaspoon basil
- 3/4 teaspoon freshly grated horseradish
- 1 big pinch of salt
- 1/2 teaspoon chives
- 2 tbsp fresh parmesan
Directions:
First, make the homemade mayonnaise. Needless to say, the mayonnaise can be made up to 2-3 weeks in advance. Incredibly this mayo will last for several weeks in the fridge. Also, combine mayonnaise and sour cream. Lastly, stir in the remaining ingredients. Finally, refrigerate 2-3 hours to allow the flavors to meld. Use on salads or as a dip for vegetables. In the event, you would like it a little thinner add a little milk.
Dairy-Free Ranch Horseradish Dressing
Dairy-Free Ranch Horseradish Dressing Recipe made with a slight zesty kick. This updated and exciting dressing will make you crave salads.
Course Salad
Cuisine American
Keyword Best Southwest Salad Dressing, Creamy Dairy-Free Salad Dressing Recipe, Creamy Salad Dressing, Dairy Free, Dairy-Free Creamy Salad Dressing, Dairy-Free Creamy Salad Dressing Recipe, Dairy-Free Horseradish Ranch Salad Dressing, Dairy-Free Horseradish Ranch Salad Dressing Recipe, Dairy-Free Recipe, Dairy-Free Salad Dressing, Homemade from Scratch, Homemade Recipe, Horseradish Ranch Dressing, Horseradish Ranch Dressing Recipe, Horseradish Ranch Topping, No Dairy, Salad Dressing, Salad Topping, Spicy
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 8 tablespoons
Calories 44kcal
Author LaRena Fry
Equipment
" class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups
Measuring Bowl
Serving Dish
Ingredients
- 1/2 cup homemade mayonnaise see recipe on my blog
- 1/2 cup dairy-free sour cream see the recipe on my blog
- 1 1/2 tsp white balsamic vinegar
- 1/2 tsp garlic powder
- 1/2 tsp granulated onion
- 4 tbsp coconut milk
- 1/2 tsp dill
- 1/2 tsp chopped onion
- 1/2 tsp basil
- 3/4 tsp freshly grated horseradish
- 1 pinch pink salt
- 1/2 tsp chives
- 2 tbsp fresh grated parmesan
Instructions
First, make homemade mayonnaise. Needless to say, the mayonnaise can be made up to2-3 weeks in advance. Incredibly this mayo will last for several weeks in the fridge.
Combine mayonnaise and sour cream.
1/2 cup homemade mayonnaise, 1/2 cup dairy-free sour cream
Stir in remaining ingredients.
1 1/2 tsp white balsamic vinegar, 1/2 tsp garlic powder, 1/2 tsp granulated onion, 4 tbsp coconut milk, 1/2 tsp dill, 1/2 tsp chopped onion, 1/2 tsp basil, 3/4 tsp freshly grated horseradish, 1 pinch pink salt, 1/2 tsp chives, 2 tbsp fresh grated parmesan
Refrigerate 2-3 hours to allow the flavors to meld.
Notes
| Nutrition Facts | |
|---|---|
| Servings8.0 | |
| Amount Per Serving | |
| Calories44 | |
| % Daily Value * | |
| Total Fat4g | 6% |
| Saturated Fat2g | 10% |
| Monounsaturated Fat1g | |
| Polyunsaturated Fat0g | |
| Trans Fat0g | |
| Cholesterol6mg | 2% |
| Sodium12mg | 0% |
| Potassium33mg | 1% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 0% |
| Sugars1g | |
| Protein1g | 2% |
| Vitamin A | 4% |
| Vitamin C | 2% |
| Calcium | 2% |
| Iron | 1% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA | |
Nutrition
Serving: 8servings | Calories: 44kcal | Carbohydrates: 2g | Protein: 1g
