Cucumber Cream Cheese Tea Sandwiches Recipe (2024)

FAQs

Can you make cucumber sandwiches the night before? ›

Cucumber sandwiches are best made just 1 to 3 hours ahead of time, but they can be made up to a day in advance. But if you decide to make them ahead, you run the risk of them turning mushy.

Light and Refreshing: Freshness and lightness are frequently linked to cucumber sandwiches. Cucumbers are refreshing due to their high water content and mild flavor, especially when combined with additional components like butter or cream cheese.

White bread is typically used in tea sandwiches, but I love using a really interesting pumpernickel or rye to add a bit more of an interesting flavor. Making ahead of time. As I mentioned, these are great for parties since you can make them ahead of time before your guests arrive.

The sandwich originated in the United Kingdom, and modern variants, largely of United States origin, introduce cream cheese, mayonnaise, chopped dill or spices, and salmon, and may substitute brown bread. One specific US variant includes benedictine, a green soft spread made from cucumbers and cream cheese.

Ideally, you should aim to make your sandwiches as close to the day of your party as possible for the best flavor and freshness. I recommend making your sandwiches no more than 48hrs in advance for the best flavor come party time.

Most finger sandwiches can be prepared up to a day ahead and stored in the refrigerator in an air tight container. A great tip is to cover the sandwiches with a sheet of wax paper and then a damp paper towel to keep them from drying out. Uncover the sandwiches and place on serving platters just before serving.

Cucumber Sandwiches Appeared During The Victorian Era

When British army officers sought sanctuary in tea houses to avoid the sweltering heat, they were served cucumber sandwiches, which kept them hydrated and cool due to the veggie's high water content.

Mandoline (or some sort of slicing attachment on a food processor) – A mandoline is the best way to get your cucumbers sliced thin. The texture of the sandwich is better with layers of thinly sliced cucumbers verses a thick slice of a cucumber. Bread – Make sure you buy a really good-quality thin sliced bread.

That's why chefs and home chefs from Asian cuisine have been using this technique of crushing cucumbers before slicing them for a long time. The reason for this is most likely to make sure the vegetable dries out a little bit. This way, it will become more flavoursome and it can absorb other flavours better.

Any variety will provide that tea time experience, such as earl grey tea. Finger food snacks such as olives, pickles or nuts. How about a hot sandwich to accompany your cold sandwich, such as a classic grilled cheese. Spreads, dressings or condiments such as jellies, jams, mustard, ranch, mango chutney or chive butter.

How many sandwiches per person for afternoon tea? ›

How many sandwiches per person at afternoon tea? Prepare 3-4 sandwiches per person for your afternoon tea at home. The cake stand will be stacked from top to bottom with delicious food, so there will be lots for your guests to choose from, and you can be sure nobody will go hungry.

This creamy, crunchy cucumber sandwich recipe strikes a lovely balance between decadent and light. The cream cheese-yogurt spread complements the crisp refreshing cucumber, while the hearty flavor and texture of the whole-wheat bread hold everything together.

Cucumber sandwiches

You may also be familiar with classic cucumber sandwiches that pair creamy cheeses with this crisp, crunchy fruit. If you want to make cucumbers the highlight of your sandwich, try swapping bread out for cucumber.

Cucumber Sandwiches Appeared During The Victorian Era

It was during this Victorian era that Britain turned cucumber sandwiches into a popular miniature meal eaten by members of the upper class. According to The Telegraph, the "lower classes preferred not to waste energy on something with so little protein."