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These Cinnamon Roll Bubble Bites make the perfect sweet treat for your family and friends! A fun twist on cinnamon rolls, these fluffy bites couldn’t be more delicious.
Looking for cinnamon rolls? Try my recipe for the best homemade cinnamon rolls!
Table of Contents
- The Best Cinnamon Roll Recipe
- How To Make Cinnamon Roll Bubble Bites
- Drizzle The Cinnamon Rolls With Icing!
- Get the Recipe
The Best Cinnamon Roll Recipe
You are in for such a treat with these Cinnamon Roll Bubble Bites! It’s hard to beat a really good, reliable homemade dough when baking sweet recipes.
There’s really nothing like it.It’s always a pleasure partnering withFleischmann’s®Yeast to bring you new delicious recipes! I was inspired byFleischmann’sBerry Pull Apart Bread Recipe and decided to make little cinnamon roll bubble bites with a sweet icing. Wait until you try these!!
If you haven’t triedyeast-based recipes before when baking, don’t be intimated, it’s actually quite simple and fun. I love Fleischmann’s® RapidRise™ Instant Yeastbecause it is so versatile and can be used in both every day and seasonal recipes. I love that youcan get your bakingdone a bit faster with RapidRise™ too.
How To Make Cinnamon Roll Bubble Bites
You’ll start by adding your flour, sugar and salt to your mixing bowl with a dough hood attached.
Add yourFleischmann’s® RapidRise™ Yeast to the bowl as well.
Give this a good stir to combine.
Add your water and milk to a large glass-measuring cup.
Add the butter and microwave until 110-120 degrees F.
When melted, slowly add to dry ingredients. Scraping sides of bowl with a rubber spatula.
Add the egg. Slowly add the rest of your flour until dough forms and is not sticking to sides of bowl. Knead for 6 minutes on low speed.
Transfer dough to lightly floured countertop.
Roll dough, about 1/4 inch in thickness.
Cut dough into 20-24 pieces. Does not have to be perfect, just about the same size.
Shape pieces into little balls.
Gently roll balls into melted butter.
Roll into cinnamon and sugar mixture.
Transfer coated dough balls into a buttered 9 x 13-inch baking dish. Place into a warm oven for 15 minutes, until nearly doubled. Preheat oven to 350 degrees F. and bake for 20-22 minutes, until baked through.
Look at these happy little cinnamon roll bites!
Drizzle The Cinnamon Rolls With Icing!
Drizzle with sweet icing.
Prepare to be so happy!
Cinnamon Roll Bubble Bites
These Cinnamon Roll Bubble Bites make the perfect sweet treat for your family and friends! A fun twist on cinnamon rolls, these fluffy bites couldn't be more delicious.
Course: Dessert
Cuisine: American
Prep Time 30 minutes mins
Cook Time 20 minutes mins
Total Time 50 minutes mins
Servings: 24 bubble bites
Calories: 167kcal
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Equipment
Oven
Ingredients
- 3 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet Fleischmann's® RapidRise Yeast
- 1 teaspoon kosher salt
- 3/4 cup milk
- 1/4 cup water
- 1/4 cup butter
- 1 large egg
- 1 stick melted butter
- 1/2 cup granulated sugar
- 3 tablespoons ground cinnamon
Sweet Icing
- 2 cups powdered sugar
- 4-5 tablespoons heavy cream
Instructions
Combine 2 cups flour, sugar, dry yeast and salt in a large mixer bowl and stir until blended. Combine milk, water and butter in a microwave-safe bowl. Microwave on HIGH in 15 second increments until very warm but not hot to the touch (120° to 130°F. Butter won’t melt completely). Add to flour mixture with egg.
Mix 2 minutes at medium speed of stand mixer, scraping bowl occasionally. Add 1 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. Stir in just enough remaining flour so that the dough will form into a ball. Mix on low for 5-6 minutes.
Transfer dough to a lightly floured countertop. Roll out dough to about 1/4-inch in thickness. Cut into 20-24 pieces, close to the same size. Roll into balls.
Place melted butter into a medium bowl. Place sugar and cinnamon into a medium bowl, stirring to combine. Place dough balls into melted butter, coating all sides, then into cinnamon sugar mixture, coating all sides. Place all coated balls of dough, close together into a buttered 9 x 13-inch baking dish. Place dish into a warm oven for 15-20 minutes, until dough has nearly doubled in size. Remove and preheat oven to 350 degrees F. Bake for 20-22 minutes, until baked through.
Place powdered sugar and heavy cream into a medium mixing bowl whisking until smooth. If too thick, add teaspoons of heavy cream to thin out. Drizzle love warm rolls and serve warm.
Notes
Recipe inspired from Fleischmann's® Berry Pull Apart Bread
Nutrition
Calories: 167kcal | Carbohydrates: 32g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 121mg | Potassium: 41mg | Fiber: 1g | Sugar: 16g | Vitamin A: 125IU | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 1mg
Keywords: best cinnamon roll recipe, best cinnamon rolls, cinnamon rolls recipe, easy cinnamon rolls, homemade cinnamon roll recipe, homemade cinnamon rolls, how to make cinnamon rolls
Disclaimer: This post is in partnership with Fleischmann’s® Yeast. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.
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homemade cinnamon roll recipe
