Christmas | Nigella's Recipes | Nigella Lawson (2024)

I am not a great one for starters before Christmas Dinner, but I will certainly have plates of Parmesan Shortbreads and my Panettone Stuffing Squares dotted around the place alongside a jug or two of my Christmas Cup, and may even offer the odd Poinsettia too - and if you want to do likewise, just follow the Christmas Cup recipe, but substitute Grand Marnier, Triple Sec or Cointreau for the Cherry Brandy and cranberry juice for the ginger ale.

The old fave, my Spiced and Superjuicy Turkey is hard to resist – there's something about the brining method which makes the turkey easier to carve into elegantly thin slices, so not only will you feel better on the day but also the turkey will go further – and for me this has to go with Allspice Gravy, Gingerbread Stuffing and Redder Than Red Cranberry Sauce. But I do want to draw your attention, as well, to the Turkey Breast Stuffed with Italian Sausage and Marsala-Steeped Cranberries. This is particularly fab for a party, when you can cook it and slice it (easily) into generous slabs. I know that Perfect Roast Potatoes is an immodest title but, I promise you, they are a seasonal spud sensation. My mother always served her Brussels Sprouts with a lot of buttered chestnuts (and cooked and peeled her own). I have upped the ante by adding gorgeous salty pancetta cubes (feel free to substitute bacon) and been unapologetically lazier by buying vacuum-packed ready cooked and peeled chestnuts.

We've also got both my Ham in Coca Cola and Ginger-Glazed Ham, both of which are just divine with the Spiced Peaches. Veggie diners are not left out, either, as I have a splendiferous Roast Stuffed Pumpkin with Gingery Tomato Sauce. I urge you also to reconsider the seasonal sprout, and go for the Hearty Wholewheat Pasta with Brussels Sprouts, Cheese and Potato, a truly satisfying veggie option (and an excellent way of absorbing excess alcohol, I should add).

Oh dear: I am trying to keep this brief, but am finding it difficult as there is just so much food to celebrate at Christmas. For pudding, I suggest to you my old favourites (and this is absolutely a time for tradition and my own Christmas ritual relies on them): Ultimate Christmas Pudding with Rum Butter and Eggnog Cream; Yule Log; Star-Topped Mince Pies!

Still, there’s room for innovation too, so you will also find my Christmas Morning Muffins, Salted Caramel Brandy Butter, Gorgeously Golden Fruit Cake (which happens to be gluten-free), Spruced-Up Vanilla Cake, Christmas-Spiced Chocolate Cake (another gluten-free treat), Christmas Chocolate Cookies, and even a luxuriously chocolatey Christmas Pudding for Christmas Pudding Haters.

But I couldn't just end there: this is after all the season of glorious indulgence, so I had to give you my utterly ravishing but easy and no-cook Italian Christmas Pudding Cake and, of course, a little seasonal jollity in the form of my Chocolate Salame.

And my Christmas tradition – which for me marks the start of my own festive season – involves making up a batch of Edible Christmas Decorations with my children.

Merry Christmas, Buon Natale, Happy Holidays and here's to cooking and eating our way into a fantastic new year!

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FAQs

What is Nigella Lawson's most famous dish? ›

Top 10 Recipes that made Nigella Lawson famous
  • Chocolate Guinness Cake. ...
  • Lemon Polenta CakeNigella Lawson's. ...
  • Old Fashioned Chocolate Cake. ...
  • Flourless Chocolate Brownies. ...
  • Chicken and Pea Traybake. ...
  • Chilli Jam Chicken. ...
  • Sticky Toffee Pudding. ...
  • Vietnamese Pork Noodle Soup.

Can you freeze Nigella Rocky Road? ›

Our answer

You can also freeze the bars. Wrap them tightly in a double layer of clingfilm (plastic wrap) and a layer of foil and freeze for up to 1 month. When you want to eat them, unwrap the bars and put in an airtight box then leave to thaw overnight in a cool place.

What illness does Nigella Lawson have? ›

Nigella Lawson, a British celebrity chef and author, has been open about her struggles with weight and health issues, including her diagnosis with type 2 diabetes and a heart attack.

What is Jamie Oliver's most famous recipe? ›

Alongside chasing turkey twizzlers out of school dinners, Jamie is famous for his Italian and American inspired dishes, but it's his classic, rustic and simple steak sarnie (from his Meals in 30 Minutes book). This steak sarnie recipe remains one of Jamie Oliver's most famous dishes.

What is the best Christmas dinner to make? ›

  • Lasagna. Regina Schrambling. ...
  • Easy. Prime Rib Roast. ...
  • Pepperpot. Millie Peartree. ...
  • Jansson's Temptation (Creamy Potato Casserole) Eric Kim, Jens Linder, Johanna Westman. ...
  • Christmas Glazed Ham. Yotam Ottolenghi. ...
  • Vegan Jackfruit Pernil. Christina Morales, Lyana Blount. ...
  • Easy. Cola-Braised Beef With Chile-Lime Onions. ...
  • Easy.

What is a traditional Christmas Eve dish? ›

Traditional dishes like pasties and ravioli with cabbage stuffing or dumplings with mushrooms and cabbage. Dumplings with potatoes and cottage cheese or stuffed only with mushrooms are other frequent Christmas Eve table items.

Why do people boil ham before baking? ›

Depending on how the ham was cured, it will most probably be necessary to soak the ham for 24 hours before baking it. This step isn't necessary when boiling a ham as the boiling process automatically removes any excess salt, but it is a foolish errand to bake a salt cured ham without soaking..

Why do you soak a ham before cooking? ›

If necessary, soak the gammon (ham) in cold water to reduce saltiness, according to butcher or packet instructions (most do not need this anymore as curing methods have changed). Weigh to calculate the cooking time. Place in a large pan, cover with cold water and bring to the boil.

How does Martha Stewart bake a ham? ›

Preheat oven to 325 degrees. Wrap ham completely with parchment-lined foil and place on a rimmed baking sheet or roasting pan. Transfer ham to oven and bake 1 1/2 hours. Unwrap ham; discard parchment and foil.

What is the red jelly in Rocky Road? ›

Our original Rocky Road is still as popular as ever with sweet marshmallows, crunchy nuts and red wine jelly covered in delicious milk chocolate. Hide it somewhere if you don't want to share! Ingredients: Milk chocolate, marshmallows, red wine jelly, peanuts, almonds.

Why is my Mars bar slice too hard? ›

If it cracks as you cut it, it's too cold. Leave the slice out of the fridge for at least 20 minutes before cutting into squares. Why is my Mars Bar slice hard? If the slice is too hard to eat, let it soften out of the fridge for about half an hour before consuming.

How long can you keep white Christmas? ›

How long will white Christmas last? You can keep White Christmas in an airtight container in the fridge for up to 2 weeks. Perfect to make ahead and have ready for any impromptu get-togethers or entertaining! If you're dreaming of a White Christmas, this is the traditional recipe in all its jewelled fruit glory!

Are Nigella Lawson's recipes good? ›

Nigella needs no introduction. She is the queen of simple cooking made good, with cookbooks that are so beautifully written, they're worthy of reading in bed. Her timeless recipes have become staples, not least because they're straight-forward to prepare and they always have that extra special something thrown in.

What does Nigella have for breakfast? ›

For me, the weekend cries out for American Breakfast Pancakes – and if you want to make your life even easier, try my Home Made Instant Pancake Mix – or French toast (either Orange French Toast or Doughnut French Toast, you choose).

How much is Nigella Lawson worth? ›

In 2008 Lawson reported that she held a personal fortune of £15 million. Her husband Charles Saatchi was worth £100 million at that time. She said her two children should not inherit any of her money, saying: "I am determined that my children should have no financial security.

What is a Nigella bread? ›

Introduction. Look, the name is meant to be a bit of a joke, but what I'm talking about is a pitta-like bread, glazed golden with beaten egg and sprinkled with nigella seeds. This is what I make when I'm in mezze-mode.

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