cheesy paneer bread rolls recipe (2024)

Cheesy Paneer Bread Rolls Video

like cheesy paneer bread roll recipe

1. Like cheesy paneer bread rolls recipe | Indian style paneer cheese stuffed bread rolls | cheese paneer bread roll | then do try other bread roll recipe also:
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what is cheesy paneer bread roll made of?

1. Cheesy paneer bread rolls recipe | Indian style paneer cheese stuffed bread rolls | cheese paneer bread roll | is made of cheap and easily available ingredients in India:1/2 cupgrated processed cheese, 1/2 cupgrated mozzarella cheese, 1/2 cupcrumbled paneer (cottage cheese), 12fresh bread slices, 1/2 tbspbutter, 2 tspfinelychopped garlic (lehsun), 1/2 cupboiled , peeled and mashed potatoes, 1 tspfinelychopped green chillies, 2 tspdried oregano, 1 tspdry red chilli flakes (paprika),saltto taste andoilfor deep-frying. See the below image of list of ingredients for Cheesy paneer bread roll.
   

how to make stuffing for cheesy paneer bread roll

1. To make Cheesy paneer bread rolls recipe | Indian style paneer cheese stuffed bread rolls | cheese paneer bread roll |heat 1 ½ tbsp butterin a broad non-stick pan.
   
2. Add 2 tsp finelychopped garlic (lehsun).
   
3. Sauté on a medium flame for a few seconds.
   
4. Add 1/2 cup boiled , peeled and mashed potatoes.
   
5. Mix well and cook on a medium flame for 1 minute, while stirring continuously.
   
6. Transfer the mixture in a deep bowl and allow it to cool for 5 minutes.
   
7. Add 1/2 cup grated processed cheese.
   
8. Add 1/2 cup grated mozzarella cheese.
   
9. Add 1/2 cup crumbled paneer (cottage cheese).
   
10. Add 1 tsp finely chopped green chillies.
    
11. Add 2 tsp dried oregano.
    
12. Add 1 tsp dry red chilli flakes (paprika).
    
13. Add salt to taste.
    
14. Mix the mixture really well.
    
15. Divide the mixture into 12 equal oval portions and keep aside.
    

how to make cheesy paneer bread roll

1. Place 12 bread slices on a clean, dry surface.
   
2. Trim the sides of the bread using a sharp knife. Keep aside.
   
3. Apply water on each bread slice using hands. Do not dip the bread in water.
   
4. Squeeze out the water by pressing lightly between the palms of your hands.
   
5. Place a portion of the stuffing in the centre.
   
6. Roll it up tightly and seal the edges.
   
7. Repeat steps to make 11 more bread rolls.
   
8. Heat the oil in a non-stick kadhai.
   
9. Deep-fry 3 bread rolls at a time till they turn golden brown in colour from all the sides.
   
10. Flip the rolls gently while frying otherwise the rolls will break and stuffing will splutter in the oil.
    
11. Drain on an absorbent paper.
    
12. Serve immediately with chilli sauceand schezwan sauce.
    

tips to make cheesy paneer bread roll

1. Do not dip the bread in water fully, bread will become soggy.
   
2. Seal the roll properly otherwise the stuffing will splutterwhile frying.
   
3. Gently flip the rolls while frying otherwise the rolls will break.
   

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