Some of the best Chinese food in Portland comes from humble hole-in-the-wall restaurants that have been around for decades.
And there’s a lot more than just the classics; some of the best dishes will take your taste buds on a wild ride.
Here are some of the best places to get your Chinese food fix.
1. Powell’s Seafood Restaurant
Powell’s Seafood Restaurant has been a fixture in Portland for more than thirty years and loved by the local community.
It’s consistently ranked as one of the best Chinese restaurants for seafood in the city.
Powell’s has an extensive menu with a variety of traditional dishes that are sure to please even the pickiest eater.
Order the Walnut Shrimp – delicately coated in a savory mayonnaise sauce and topped off with some honeyed walnuts.
Highly recommend bringing your family or a big group of friends so you can sample a bit of everything!
2. Din Tai Fung
Din Tai Fung is a world-famous Taiwanese restaurant chain that’s known for its fine Chinese cuisine.
Their food is always on point and never fails to live up to the high expectations of diners, always busy with a long waiting list.
This eatery specializes in Xiao Long Baos (delicate soup dumplings) and savory noodle dishes.
Fun Fact: The Din Tai Fung location in Hong Kong has a Michelin Star under its belt!
3. Ling Garden Restaurant
Ling Garden is located in downtown Portland and an excellent stop if you’re looking for a great lunch spot.
Lunch specials are about $9 for something like General Tsao’s Chicken – perfect for filling up those hungry bellies with something delicious and satisfying.
This restaurant is a great place to go if you’re in the area and want to try some local Chinese food.
4. Joy Wok
Joy Wok is a family-owned and operated restaurant that tries to stay true to the traditions of Chinese cuisine.
This eatery may have an unassuming appearance, but the food is absolutely drool-worthy.
Start with a bowl of hot and sour soup – it’s hearty and flavorful with a nice kick to it.
The potstickers are also delicious – they’re pan-fried until they’re crisp on the bottom and then steamed on top to keep them from getting too greasy.
With fresh, well-seasoned dishes, Joy Wok has become an essential part of the Portland dining scene.
5. Master Kong
One of the best traditional Chinese restaurants in Portland, Master Kong features comfort food from northeast China and is one of the top places to get your Chinese food fix.
Offering staple dishes like scrumptious dumplings, fried rice, and beef brisket noodle soup, this eatery knows how to satisfy your taste buds.
The restaurant is casual, with ample seating and takeout options for patrons.
You won’t find any fancy decor here, but then again, the food speaks for itself!
6. Stretch The Noodle
Stretch The Noodle offers a variety of delicious Chinese bites but is most well known for their hand-pulled noodle dishes.
Noodles that bounce with every bite paired with simmered broth full of complex flavors, you won’t be able to pass up the opportunity to try every single item on the menu!
Every dish is served steaming hot and ready to eat – slurping is guaranteed.
7. Lucky House Restaurant & Lounge
A popular local hangout, Lucky House is is a place where you can go for authentic Chinese cuisine that is both affordable and delicious.
The restaurant’s interior looks like it belongs more at a bar than an eatery, but this only adds to its charm.
For those who enjoy offbeat places that are surprisingly good, Lucky House is a must-try.
8. Duck House Restaurant
The Duck House has earned a reputation for its Szechuan cuisine.
Offering everything from Dim Sum to Ma La Spicy Hot Pot, the dishes are made with fresh ingredients and served in generous portions.
$10.95 is enough to fill a hungry belly for an afternoon meal – this place proves that lunch doesn’t have to be expensive!
The restaurant is located in downtown Portland and is a convenient place to grab some food before or after exploring the city.
9. Ocean City
If you’re looking for a place to indulge in authentic and tasty Dim Sum, then look no further than Ocean City.
The restaurant serves up some of the best dumplings in town. The pork dumplings have a thin, delicate wrapper that’s filled to the brim with juicy pork.
Savory or sweet, these little morsels of deliciousness are sure to please!
It’s not uncommon for lines to spill out the door during lunch hour on the weekends, so it’s best to go at an off-hour or be prepared to wait.
10. Frank’s Noodle House
Sometimes all it takes is a simple concept with a few special ingredients to create the most memorable meal yet.
Frank’s Noodle House does just that and more.
Specializing in hand-pulled noodles, they’re made in-store every day and by traditional methods – no fancy gadgets here.
This creates a unique texture and flavor unlike any other noodles out there.
The noodles are then mixed with flavorful sauces and topped off generously with your choice of pork belly, tofu, chicken, beef, shrimp or squid.
With a wide selection of dishes, Frank’s has been the go-to spot for many locals since it opened its doors over a decade ago.
11. Taste of Sichuan
For those who love spice, Taste of Sichuan is the perfect place to enjoy the flavor of their fierce and delicious cuisine.
The small eatery offers big intense flavors that will excite your taste buds with every bite.
Try the Fiery Pot of Sliced Beef; it’s out of this world.
Portions are generous and if you’re looking for some spice in your life, this is the place to be.
12. Hunan Pearl Restaurant
Hunan Pearl is known for its authentic dishes with a menu full of delights from one of China’s southern provinces.
Featuring a wide variety of dishes that are perfect for sharing over the table, its spicy hot flavor and aroma are unique to this cuisine.
Chili peppers, shallots and garlic are all integral ingredients; order the General Tso’s Chicken if you’re feeling like something sweet and spicy.
13. HK Cafe
HK Cafe offers an exclusive range of Cantonese specialties, each one being more delicious than the next.
If you’re looking for a new place to try in Portland that’s going to give your taste buds some flavourful goodness, this is it.
The prices here are incredibly reasonable as well so definitely check them out when you get the chance.
Head down early before all the tables fill up!
14. Zien Hong
The best Chinese restaurants in Portland come from places that don’t look like much from the outside but offer some of the best food you’ll find.
Zien Hong is a go-to spot for many locals in the neighborhood and is a great place to hang out with friends for some delicious Chinese food.
It’s very casual, but they have a nice selection of dishes to choose from that are served up fast and fresh. The prices are very affordable, too!
The only drawback is that it gets pretty busy on weekends, so be prepared to wait if you go here during those times.
Moo Shu Pork and Honey Walnut Shrimp are just some of the amazing dishes that you’ll want to try here!
15. Shandong Restaurant
Shandong Restaurant offers traditional southern China flavors as well as modern interpretations of classic Asian cuisine at incredibly reasonable prices.
From their Pork Soup Dumplings to their Tan Tan Noodles, they don’t hold back!
The restaurant is cozy, making it perfect for catching up on conversation over delicious food and drinks.
If you’re looking for a place with all the dumplings, noodles and rice, this is the place to go.
16. Canton Phoenix Restaurant
Canton Phoenix is all about giving you a taste of the real deal: genuine Cantonese food in a cozy atmosphere.
The family recipes and the use of simple ingredients make for a timeless, hearty cuisine that’s sure to please your taste buds.
Beef with Chinese Broccoli is a classic combination that is hard to resist. Or if you’re feeling adventurous, try out the Prawns with Black Bean Sauce.
Also doubling as a karaoke bar on some nights, Canton Phoenix is definitely a local favorite.
17. Szechuan Chef
Szechuan Chef is a good place to go if you’re looking for some tasty Americanized Chinese food.
From Chicken Chow Mein drenched in a house spicy sauce and Kung Pao Chicken made fresh every day, all the way down to Crab Rangoon appetizers which are crispy on the outside and savory on the inside.
The restaurant serves quality food that will satisfy any craving, and plenty of regulars love coming back every week for their favorite dishes.
18. Kenny’s Noodle House
While some might think the more the better, not every restaurant needs a long list of complicated dishes.
Sticking to its roots, Kenny’s Noodle House offers traditional noodle dishes that are simply done to perfection.
The difference with their food is that they make sure whatever you get from here tastes just as good, if not better than what you would find back home.
Although it’s not the most stylish or modern of restaurants, you really can’t go wrong with a warming bowl of wonton noodle soup.
19. Gold Garden Seafood Restaurant
Gold Garden is a long-standing Chinese restaurant that serves home-style meals in an unpretentious atmosphere.
The menu is extensive – there are lots of options that are sure to please any palate, including seafood lovers, vegetarians, and even those who prefer something more exotic like Salted Fish & Eggplant Claypot.
The food here is truly top-notch and the portions are huge!
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Pekin Noodle Parlor (built 1909) is the oldest continuously operating Chinese restaurant in the United States, located in Butte, Montana. The restaurant was founded in its current location in 1911 by Hum Yow and Tam Kwong Yee.What is best thing to buy from a Chinese restaurant? ›
- Chicken Sizzling Rice Soup. Although Chinese food is known to be comfort food, many people forget that Chinese restaurants serve the ultimate comfort food: soup. ...
- Happy Family. ...
- Crab Rangoon. ...
- Buddha's Delight. ...
- Sea & Sky. ...
- Peking Duck. ...
- Fried Squid. ...
- Sweet & Sour Shrimp.
- Beijing Roasted Duck.
- Kung Pao Chicken.
- Sweet and Sour Pork.
- Hot Pot.
- Cantonese Dim Sum.
- Ma Po Tofu.
- Cantonese Char Siu.
Pekin Noodle Parlor (built 1909) is the oldest continuously operating Chinese restaurant in the United States, located in Butte, Montana. The restaurant was founded in its current location in 1911 by Hum Yow and Tam Kwong Yee.What US city has the most Chinese restaurants? ›
New York is, of course, the city with the most Chinese restaurants with over 1,100 in the sample. It is also the city with the highest concentration of Chinese restaurants i.e. city where Chinese food is most popular.What is the most popular day to order Chinese food? ›
Each year, millions of Americans gather at Chinese restaurants on Christmas day. In fact, Christmas and Christmas Eve are the busiest day of the year for most American Chinese restaurants.What is China's number 1 food? ›
1. Dumplings. Chinese dumplings (Jiaozi) generally consist of different kinds of meat such as pork, beef, chicken, shrimp, or even fish, and chopped vegetables wrapped into a piece of dough.What is better kung pao chicken or General Tso chicken? ›
Kung pao chicken and General Tso's chicken are similar in that they are both chicken-based dishes with a hint of chili, but the primary difference is that latter is deep-fried and coated with a syrupy sweet and sour sauce, and the former is coated with a gentle, more balanced sauce.What are the top 4 Chinese cuisines? ›
There are two major classifications of Chinese cuisines based on geographical locations and cooking styles. First up are those termed the Four Major Cuisines: Lu cuisine from Shandong province; Chuan cuisine from Sichuan; Yue cuisine from Guangdong; and Su cuisine from Jiangsu.What is the oldest family owned Chinese restaurant in the US? ›
The Pekin Noodle Parlor is the oldest continuously run family-owned Chinese restaurant in the country and Tam took "GMA" behind the scenes of the delicious operation, sharing a glimpse into its vibrant history.
Tom and Amanda Fong stand with Amanda's sister, Michele Zhu, right, inside the iconic Janesville restaurant Cozy Inn. Cozy Inn marked its 100th year in business in 2022 and is currently the second-oldest U.S Chinese restaurant, and still operating in its original location.What was the first Chinese restaurant in America? ›
The first documented Chinese restaurant opened in 1849 as the Canton Restaurant. By 1850, there were five restaurants in San Francisco. Soon after, significant amounts of food were being imported from China to America's west coast.What state is the most Chinese? ›
Though Chinese Americans have a rapid growth rate their birth rates are lower than those of American whites, and as such their population is aging relatively quickly. The leading States for Chinese Americans are California, New York, Hawaii, Texas and New Jersey.Where in America has the best Chinese food? ›
- Din Tai Fung | Los Angeles, CA. ...
- Xi'an Famous Foods | New York City, NY. ...
- Yank Sing | San Francisco, CA. ...
- Facing East | Bellevue, WA. ...
- Chengdu Taste | Los Angeles, CA. ...
- Grand Sichuan | New York City, NY. ...
- Noodlebird | Chicago, IL. ...
- Dim Sum Garden | Philadelphia, PA.
New York. Although there are several Chinatowns throughout New York City, the most famous one is in Manhattan. It hails as the largest Chinatown in the US, encompassing about 40 blocks and home to over 150,000 Chinese-speaking residents.What should I order from Chinese for the first time? ›
- Pot stickers (be sure to mix vinegar with the soy sauce for dipping)
- War won ton soup.
- Egg foo yung with shrimp.
- Soy chow mein (very simple, bean sprouts, scallions, and noodles)
- Shrimp fried rice.
- Char sui bao (barbecued pork bun)
- Tea Sets. In order to fully enjoy a cup of tea, it needs to be properly made, and Chinese sets are the best tools for enhancing the scents and tastes of tea. ...
- Ceramics. ...
- Fans. ...
- Handicrafts. ...
- Silk. ...
- Sweets. ...
- Fabrics. ...
Chinese: Steamed Chicken and Broccoli
“When ordering Chinese, focus on dishes packed full of lean proteins and vegetables with limited rice and noodles,” advises Palinski-Wade, who suggests ordering steamed chicken and broccoli with the sauce on the side.
- Fried Rice or Chaofan. ...
- Stir-fried Noodles or Chow Mein. ...
- Hotpot or Huoguo. ...
- Spring Rolls or Chunjuan. ...
- Peking Duck or Beijing Kaoya.