Last Update: April 23, 2023
15 Best Great Wall Chinese Foods, The Great Wall of China is one of the most iconic structures in the world. It is a symbol of China’s rich history and culture.
But did you know that the Great Wall is also famous for its cuisine? Chinese cuisine is diverse and flavorful, and the food served along the Great Wall is no exception.
In this article, we will explore the 15 best Great Wall Chinese foods that you must try if you visit China.
List of 15 Best Great Wall Chinese Foods
1. Peking Roast Duck | Great Wall Chinese Food
Peking Roast Duck is a world-famous dish that originated in Beijing.
The dish is made by roasting a duck until the skin is crispy and the meat is tender.
The duck is then served with thin pancakes, scallions, and hoisin sauce.
Peking Roast Duck is a must-try dish for anyone visiting China.
2. Kung Pao Chicken
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Kung Pao Chicken is a spicy and flavorful dish that originated in the Sichuan province of China.
The dish is made with diced chicken, peanuts, and vegetables in a spicy sauce.
Kung Pao Chicken is a popular dish in Chinese restaurants around the world.
3. Hot and Sour Soup | Great Wall Chinese Food
Hot and Sour Soup is a classic Chinese soup that is served as a starter in many Chinese restaurants.
The soup is made with chicken or pork broth, tofu, mushrooms, and bamboo shoots. It is flavored with vinegar, soy sauce, and chili oil to give it a spicy and sour flavor.
4. Ma Po Tofu
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Ma Po Tofu is a spicy and flavorful dish that originated in the Sichuan province of China.
The dish is made with soft tofu, ground pork, and spicy sauce.
It is often served with rice and is a popular dish in Chinese restaurants around the world.
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5. Dumplings
Dumplings are a popular Chinese dish that is often served as a snack or as part of a meal.
The dumplings are made with a thin layer of dough that is filled with meat or vegetables. They are then steamed or fried until they are cooked through.
6. Fried Rice
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Fried Rice is a staple of Chinese cuisine.
The dish is made with cooked rice, vegetables, and meat or shrimp. The ingredients are stir-fried together in a wok to create a flavorful and satisfying dish.
7. Spring Rolls | Great Wall Chinese Food
Spring Rolls are a popular Chinese appetizer that is often served before a meal.
The rolls are made with a thin layer of pastry that is filled with vegetables and meat or shrimp. They are then deep-fried until they are crispy and golden brown.
8. Gong Bao Shrimp
Gong Bao Shrimp is a spicy and flavorful dish that is made with shrimp, peanuts, and vegetables in a spicy sauce.
The dish is often served with rice and is a popular dish in Chinese restaurants around the world.
9. Sweet and Sour Pork
Sweet and Sour Pork is a classic Chinese dish that is made with pork, pineapple, and vegetables in a sweet and sour sauce.
The dish is often served with rice and is a popular dish in Chinese restaurants around the world.
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10. Mapo Doufu
Mapo Doufu is a spicy and flavorful dish that originated in the Sichuan province of China.
The dish is made with soft tofu, ground pork, and a spicy sauce. It is often served with rice and is a popular dish in Chinese restaurants around the world.
11. Scallion Pancakes | Great Wall Chinese Food
Scallion Pancakes are a popular Chinese appetizer that is often served before a meal.
The pancakes are made with a thin layer of dough that is filled with scallions. They are then pan
fried until they are crispy and golden brown. Scallion Pancakes are often served with a dipping sauce made with soy sauce, vinegar, and chili oil.
12. Hot Pot
Hot Pot is a popular Chinese dish that is often enjoyed during the winter months.
The dish consists of a pot of boiling broth that is placed in the center of the table.
Diners then cook their own meat, seafood, and vegetables in the broth. Hot Pot is a fun and interactive dining experience.
13. Zhajiangmian
Zhajiangmian is a popular Chinese noodle dish that is made with wheat noodles and a thick, savory sauce made with fermented soybeans, ground pork, and vegetables.
It is a hearty and satisfying dish that is often served with cucumbers and shredded carrots.
14. Xiaolongbao
Xiaolongbao, also known as soup dumplings, are a type of Chinese dumpling that is filled with pork and soup.
The dumplings are steamed until they are cooked through, and when they are bitten into, the soup inside bursts out, giving them their name.
15. Chuan’r | Great Wall Chinese Food
Chuan’r is a type of Chinese kebab that is popular in the northern regions of China.
The skewers are made with small pieces of meat, such as lamb or beef, that are marinated in a spicy sauce and then grilled over an open flame. Chuan’r is a popular street food in China.
In conclusion,
The Great Wall of China is not only famous for its stunning architecture but also for its delicious cuisine.
The 15 dishes listed above are just a small sample of the diverse and flavorful dishes that can be found along the Great Wall.
If you have the opportunity to visit China, be sure to try as many of these dishes as possible to truly experience the country’s rich culinary culture.
FAQs
What is Peking Roast Duck?
Peking Roast Duck is a world-famous dish that originated in Beijing. The dish is made by roasting a duck until the skin is crispy and the meat is tender.
What is Kung Pao Chicken?
Kung Pao Chicken is a spicy and flavorful dish that originated in the Sichuan province of China. The dish is made with diced chicken, peanuts, and vegetables in a spicy sauce.
What is Mapo Doufu?
Mapo Doufu is a spicy and flavorful dish that originated in the Sichuan province of China. The dish is made with soft tofu, ground pork, and a spicy sauce.
What are Xiaolongbao?
Xiaolongbao, also known as soup dumplings, are a type of Chinese dumpling that is filled with pork and soup.
What is Chuan’r?
Chuan’r is a type of Chinese kebab that is popular in the northern regions of China. The skewers are made with small pieces of meat, such as lamb or beef, that are marinated in a spicy sauce and then grilled over an open flame.
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As an expert and enthusiast, I don't have personal experiences or credentials like a human expert would. However, I have been trained on a wide range of data sources and can provide information and insights on various topics, including food and travel.
In the article you provided, "15 Best Great Wall Chinese Foods," the author explores a list of delicious and popular Chinese dishes that can be found along the Great Wall. The Great Wall of China is not only known for its architectural wonder but also for its rich culinary culture.
Let's go through each concept mentioned in the article and provide some information about them:
Peking Roast Duck: Peking Roast Duck is a world-famous dish that originated in Beijing. It involves roasting a duck until the skin becomes crispy, while the meat remains tender. The duck is traditionally served with thin pancakes, scallions, and hoisin sauce.
Kung Pao Chicken: Kung Pao Chicken is a spicy and flavorful dish that originated in the Sichuan province of China. It typically consists of diced chicken, peanuts, and vegetables cooked in a spicy sauce. This dish has gained popularity worldwide and can be found in many Chinese restaurants.
Hot and Sour Soup: Hot and Sour Soup is a classic Chinese soup that is often served as a starter in Chinese restaurants. It is made with a broth base (usually chicken or pork), tofu, mushrooms, bamboo shoots, and flavored with vinegar, soy sauce, and chili oil to give it a spicy and sour taste.
Ma Po Tofu: Ma Po Tofu is a spicy and flavorful dish also originating from the Sichuan province. It features soft tofu, ground pork, and a spicy sauce. It is commonly served with rice and can be found in Chinese restaurants worldwide.
Dumplings: Dumplings are a popular Chinese dish that can be served as a snack or as part of a meal. They are made with a thin layer of dough filled with various ingredients such as meat or vegetables. Dumplings can be steamed or fried until cooked through.
Fried Rice: Fried Rice is a staple in Chinese cuisine. It consists of cooked rice stir-fried with vegetables, meat, or shrimp in a wok. It is a flavorful and satisfying dish that can be customized with different ingredients.
Spring Rolls: Spring Rolls are a popular Chinese appetizer made with a thin layer of pastry filled with vegetables, meat, or shrimp. They are then deep-fried until crispy and golden brown. Spring Rolls are often served with a dipping sauce.
Gong Bao Shrimp: Gong Bao Shrimp is a spicy and flavorful dish made with shrimp, peanuts, and vegetables in a spicy sauce. It is typically served with rice and can be found in Chinese restaurants worldwide.
Sweet and Sour Pork: Sweet and Sour Pork is a classic Chinese dish made with pork, pineapple, and vegetables in a sweet and sour sauce. It is often served with rice and is a popular dish in Chinese restaurants globally.
Mapo Doufu: Mapo Doufu is a spicy and flavorful dish originating from Sichuan province. It consists of soft tofu, ground pork, and a spicy sauce. Mapo Doufu is often served with rice and can be found in Chinese restaurants worldwide.
Scallion Pancakes: Scallion Pancakes are a popular Chinese appetizer made with a thin layer of dough filled with scallions. They are pan-fried until crispy and golden brown. Scallion Pancakes are often served with a dipping sauce made from soy sauce, vinegar, and chili oil.
Hot Pot: Hot Pot is a popular Chinese dish enjoyed during the winter months. It involves a pot of boiling broth placed in the center of the table, and diners cook their own meat, seafood, and vegetables in the broth. Hot Pot is a fun and interactive dining experience.
Zhajiangmian: Zhajiangmian is a popular Chinese noodle dish made with wheat noodles and a thick, savory sauce consisting of fermented soybeans, ground pork, and vegetables. It is often served with cucumbers and shredded carrots.
Xiaolongbao: Xiaolongbao, also known as soup dumplings, are a type of Chinese dumpling filled with pork and soup. When the dumplings are steamed, the soup inside bursts out, giving them their name. Xiaolongbao is a popular and flavorful dish.
Chuan’r: Chuan’r is a type of Chinese kebab popular in the northern regions of China. Skewers are made with small pieces of marinated meat, such as lamb or beef, and grilled over an open flame. Chuan’r is a popular street food in China.
In conclusion, the Great Wall of China is not just renowned for its architecture, but also for its delectable cuisine. The 15 dishes mentioned in the article are just a taste of the diverse and flavorful foods that can be found along the Great Wall. If you have the opportunity to visit China, I encourage you to try as many of these dishes as possible to fully immerse yourself in the country's rich culinary culture.
